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Post by trial153 on Jan 5, 2020 12:40:59 GMT -5
Antelope Sausage with Apple and onion. Grabbed this Recipe from the @meateater , I took almost no liberties with it except adding a touch more fat. First step is done. Drying them in the fridge and they hit the smoker Sunday morning. The finished product.. light smudge at 140 for couple hours   |
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Post by trial153 on Jan 5, 2020 13:00:22 GMT -5
I used apple wood also..sticking with the theme
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Post by elkguide on Jan 5, 2020 14:00:59 GMT -5
What time should I get there?
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Post by p on Jan 5, 2020 14:07:25 GMT -5
Looks dam good, Jimmy!
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Post by tsm213 on Jan 5, 2020 14:28:37 GMT -5
Wow nice job looks great
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Post by harley08 on Jan 5, 2020 16:41:27 GMT -5
Dam those look tasty!
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Post by Travis on Jan 5, 2020 23:22:03 GMT -5
What time should I get there? A little before me if you want any |
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Post by bowman1955 on Jan 6, 2020 0:19:12 GMT -5
Jim that looks awesome !!!!!
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Post by trial153 on Jan 9, 2020 12:34:32 GMT -5
What time should I get there? Your hiding in the woods at my house who are you kidding ? |
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Post by trial153 on Jan 9, 2020 12:35:08 GMT -5
What time should I get there? Your hiding in the woods at my house who are you kidding ? Came out decent, its different, next batch I am changing things ever so slightly |
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